Kurt sits down for our meal du jour with two eating experts: biopsychologist Marcia Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory and nostalgia.
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Comments [1]
Gosh, I'm a big fan of Studio 360 and download its podcast every week.
Being in a country with so much appreciation of food, I thought the show would keep me hooked, but it hasn't. I've been fast forwarding most reports.
Sorry for the negative feedback.
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