Taste Test

Friday, November 21, 2008

(Eggs benedict (Takahiko Marumoto))

Science and Creativity
More

Kurt sits down for our meal du jour with two eating experts: biopsychologist Marcia Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory and nostalgia.

Guests:

Dr. Marcia Pelchat and John Willoughby

Comments [1]

Musik Castor from Spain

Gosh, I'm a big fan of Studio 360 and download its podcast every week.
Being in a country with so much appreciation of food, I thought the show would keep me hooked, but it hasn't. I've been fast forwarding most reports.
Sorry for the negative feedback.

Nov. 25 2008 03:41 PM

Score: 0/0

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.

Content type*

Object pk*

Timestamp*

Security hash*

Name*

Email address*

URL

Comment*

If you enter anything in this field your comment will be treated as spam

Location

* Denotes a required field