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(John Coupland (John Coupland))
Wylie Dufresne makes his unique Eggs Benedict, featuring a strange creation all his own: deep-fried hollandaise sauce. Food scientist John Coupland explains how the inventions of cutting-edge chefs sometimes find their way to the frozen food aisle of your supermarket.
Guests:
John Coupland
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In medical school i was never taught the 'art' of medicine or given the opportunity as a resident to write ...
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One more aspect to admire about Sendak - in addition to his refined draftsmanship, his tone that mixes humor, irony, ...
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