A proud native of the Second City, Jenny joined Studio 360 in 2007. Since then, she's produced the show's American Icons specials on the Disney parks and I Love Lucy, lots of stories in the Aha Moments series, and a portrait of the Japanese tea ceremony from Kyoto. She also serves as the managing editor of studio360.org and coordinates the show's internship program. Jenny started recording interviews as a Watson Fellow in India and Spain, researching the origins of flamenco dance. She cut her teeth in journalism at Chicago Public Radio, where she filed stories on culture, politics, technology, and the environment for WBEZ as well as NPR's Morning Edition and PRI's The World, among other programs. Jenny was awarded a USC-Annenberg/NEA Arts Journalism Fellowship, and lectures about radio and sound design at NYU and her alma mater, Kenyon College.
David began producing stories for Studio 360 in 2001 with a profile of experimental musician Pauline Oliveros. He joined the staff in 2003 after many years in print media as an editor and writer, covering music, design, American history, land use, science, and health care. Formerly the reviews editor of Artforum, he has written for the Village Voice, Jazz Times, Metropolis, The New York Observer, and The Wire, and remains a contributing editor for Bomb. He teaches radio writing to print journalists at Mediabistro and has discussed how to pitch features at the Third Coast International Audio Festival and the Public Radio Program Directors conference. Among his stories for Studio 360 are features on Andy Warhol’s soup cans, the folk ballad “John Henry,” and Jimi Hendrix’s “Star-Spangled Banner” for the American Icons series. He was first on air at 17 on his college station, WESU.
Sean is the sole Canadian-born American of Sri Lankan pedigree who loves to speak Spanish on staff at Studio 360. He has spent time covering arts and culture in Toronto, Los Angeles, Santiago de Chile, the Monterey Bay area, and Washington, D.C. He also manages Goodosphere.com, a blog filled with hopeful tales, Internet funnies, and creative efforts. When not nerding out about music, movies, and other pop culture phenomena, Sean has filed news spots and features for KUSP in Santa Cruz, KQED in San Francisco, WAMU in Washington, and NPR News. He also raps. Inquire within.
Matt came to Studio 360 in 2014 from Louisville, Kentucky, where he was a features reporter for the Courier-Journal. There, he wrote about celebrity chefs, the world’s largest collection of poisonous snakes, and a former monk turned furniture maker to the presidents. He also taught courses on literary journalism, feature writing, and arts and culture reporting at Bellarmine University. Although he lived for four years in Louisville, he still doesn’t know how to bet on a horse race. His writing has appeared in Salon, The New York Observer, USA Today, the Detroit Free Press, The Rumpus and elsewhere. A former Studio 360 intern, Matt’s first piece for the show was on the design of that quintessential 1970s mode of transportation, the moped.
Born and raised in Massachusetts, Julia has crisscrossed the country — from Brooklyn to Oakland to Portland (Maine) and back again. She joined Studio 360 in 2013 after graduating from the Salt Institute for Documentary Studies. She has produced stories about Mike Kelley’s Mobile Homestead, black and white movies, and giant sandworms. Her work has been featured on MPBN, New Hampshire Public Radio, and Public Radio Remix. She once shipped herself 40 lbs worth of family Polaroid pictures and spent a year scanning and chronicling their tales. She enjoys a good joke and a nice, long drive across the country.
Although she's been a member of Studio 360 since 2012 — first as an intern, currently as a web producer, and occasionally as a producer and reporter — her favorite contribution to the show might be the tiger beanie baby she donated to the studio. She has reported on cultural trends both high (space photography) and low (the cult classic film The Room). Khrista is a native of Ithaca, New York (it's gorges, yeah yeah yeah) and a proud graduate of Rice University (God Bless Texas). She loves new recipes, trying to keep plants alive, and hoarding books.