Taste Test


Friday, November 21, 2008

Kurt sits down for our meal du jour with two eating experts: biopsychologist Marcia Pelchat, of the Monell Chemical Senses Center, and John Willoughby, the Executive Editor of Gourmet Magazine. Dr. Pelchat identifies secret ingredients of Dufresne’s dishes: emotion, memory and nostalgia.


Dr. Marcia Pelchat and John Willoughby

Comments [1]

Musik Castor from Spain

Gosh, I'm a big fan of Studio 360 and download its podcast every week.
Being in a country with so much appreciation of food, I thought the show would keep me hooked, but it hasn't. I've been fast forwarding most reports.
Sorry for the negative feedback.

Nov. 25 2008 03:41 PM

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