This Week



COVER STORY
Food
Kurt talks with humorist Calvin Trillin about his Tummy Trilogy.

Wayne Thiebaud
A profile of the artist famous for his carefully crafted paintings of the sugary, salty, fattening, mundane stuff we love -- cakes, candied apples, pies, ice cream cones, bubble gum, sardines, and hot dogs. Produced by Laura Sydell.
Go to a profile of the artist
Go to a Washington Post article with a SLIDE SHOW
Go to the upcoming exhibition at the Whitney

Girl with Red HatSaxton Freymann
A trip to the grocery store with an artist and children's book author who uses fruits and vegetables as the raw material for his whimsical sculptures. Produced by Leital Molad.
Go to Freymann's other children's books

Food in Film
Kurt talks with Leah Rozen, People Magazine's film critic, about food as an exquisite prop and essential plot device in the movies. (Pictured right: A scene from "Goodfellas")

Cowboy Boots
A dust-kicking foot-stomp through a new exhibit at the Bob Bullock Texas State History Museum in Austin, Texas, celebrating the fashion icon of rugged American individualism-- cowboy boots. Produced by Michael May.
Go to the Bob Bullock Texas State History Museum
Go to a tribute to cowboy boots

Arthur CarterSPECIAL GUEST
Calvin Trillin
Essayist and humorist Calvin Trillin has been a staff writer for the New Yorker for nearly thirty years. He is the author of 19 books including the best-selling Remembering Denny and three books chronicling his eating adventures- American Fried, Alice, Lets Eat, and Third Helpings - which have been compiled into a single volume called The Tummy Trilogy.
Go to the Salon Interview with Trillin
Go to Trillin's Time Magazine columns







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Commentary
Piracy or Parody?
Read the full text

Vieques
Art and protest on a tiny, embattled island. Produced by Katherine McCaffrey.

Design for the Real World
The Lucky Strike cigarette pack: Cleveland Institute of Art professor Richard Fiorelli looks at the 1940's masterpiece by legendary designer Raymond Loewy.





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